Collection: Bacha Drip Coffee - All Variants
Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These individually wrapped, single-serve drip coffee bags were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.
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Yirgacheffe Decaffeinated Coffee Bag, 12 bags/box
Vendor:BachaStrength 3 out of 5Citrus, MaltyRegular price ₱2,400.00Regular price₱3,600.00Sale price ₱2,400.00Sale -
Addis Ababa Decaffeinated Coffee Bag, 12 bags/box
Vendor:BachaStrength 2 out of 5MaltyRegular price ₱2,400.00Regular price₱3,600.00Sale price ₱2,400.00Sale -
Sierra Madre Coffee Bag, 12 bags/box
Vendor:BachaStrength 2 out of 5Chocolate, FruityRegular price ₱2,400.00Regular price₱3,600.00Sale price ₱2,400.00Sale -
Sidamo Mountain Coffee Bag, 12 bags/box
Vendor:BachaStrength 3 out of 5Chocolate, FloralRegular price ₱2,400.00Regular price₱3,600.00Sale price ₱2,400.00Sale -
Naranjo Mountain Coffee Bag, 12 bags/box
Vendor:BachaStrength 2 out of 5Citrus, MaltyRegular price ₱2,400.00Regular price₱3,600.00Sale price ₱2,400.00Sale -
Premium Mount Everest Coffee Bag, 12 bags/box
Vendor:BachaStrength 2 out of 5NuttyRegular price ₱3,800.00Regular price₱5,500.00Sale price ₱3,800.00Sale -
Marocchissimo! Coffee Bag, 12 bags/box
Vendor:BachaStrength 2 out of 5Chocolate, NuttyRegular price ₱2,400.00Regular price₱3,600.00Sale price ₱2,400.00Sale -
Sigri Jewel Coffee Bag, 12 bags/box
Vendor:BachaStrength 2.5 out of 5ChocolateRegular price ₱2,400.00Regular price₱3,600.00Sale price ₱2,400.00Sale -
Premium San Cristobal Coffee Bag, 12 bags/box
Vendor:BachaStrength 2 out of 5Chocolate, CitrusRegular price ₱3,800.00Regular price₱5,500.00Sale price ₱3,800.00Sale -
Holiday Morning Coffee Bag, 25 bags/box
Vendor:BachaChocolate, CaramelRegular price ₱5,500.00Regular price₱7,000.00Sale price ₱5,500.00Sale
Bacha Drip Coffee Preparation Method:
Step 1: Tear open the sachet from the slit at the top of right side.
Step 2: Gently open the filter bag by tearing along the perforation.
Step 3: Hook the paper clasps around your cup.
Step 4: Slowly pour water heated to 95°C over the coffee until you fill the cup.